Braised shrimp

Overview

How to cook Braised shrimp at home

Prepare the ingredients
Trim off the beards of the shrimp, pick out the shrimp threads from the third and fourth sections of the shrimp, wash them clean, and marinate them with cooking wine for about 10 minutes
Cut green onions into sections, slice ginger and set aside
In a small bowl, add 1 teaspoon of light soy sauce, half a teaspoon of vinegar, 1 teaspoon of sugar, 2 teaspoons of water, and half a teaspoon of starch and mix well
Pour oil into the pan and heat it to 60% hot. Add the shrimp and stir-fry until it changes color, then remove
Leave the oil and sauté the onion and ginger
Pour in the prepared seasoning
Pour in the shrimps, stir-fry evenly, simmer over medium-low heat for 3 minutes, finally reduce the juice over high heat, add salt and chicken essence
Put it on the plate, it’s very fragrant, let’s eat...
Finished product pictures
Finished product pictures