Original toast (direct fermentation method)

Overview

Original toast made using the direct fermentation method can still be made and very soft as long as the recipe ratio is appropriate. The toast I made this time is covered, as long as all the ingredients combined can be about 450 grams, it’s not too harsh to have more or less. The recipe here is for two.

Tags

• baking
• toast
• butter
• clear water
• egg
• high gluten flour
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket. If you don’t have a bread machine or a mixer, you can knead it by hand

   

2. 2 Start the dough mixing program of the bread machine. When the dough is slightly smooth, add the diced softened butter and continue to start the dough mixing program

   

3. 3 Just wait until you can pull out such a thin and transparent film

   

4. 4 Make the dough into a round shape and place it in a bucket for basic fermentation. You can cover the inner bucket with a layer of plastic wrap to keep it moist and warm

   

5. 5 When the dough has risen to 2.5 times in size, poke a hole in the center of the top of the dough. If it does not shrink or collapse, it means the fermentation is successful

   

6. 6 Take out the dough, place it on the counter, deflate it, then divide it into four equal parts using an electronic scale, roll it into balls, cover it with plastic wrap, and let it rest for 10 minutes

   

7. 7 Take a piece of dough and roll it into a long strip

   

8. 8 Roll into a roll from left to right

   

9. 9 Put it into a 450g toast box, process the other dough in sequence, put it into the toast box, cover it with plastic wrap, and place it in a warm environment for secondary fermentation. If the room temperature is too low, you can put it in the oven for fermentation at a temperature between 28 and 38 degrees

   

10. 10 When the dough is 80% full, cover it with a toast lid and start preheating the oven to 180 degrees

    

11. 11 Place the toast box into the preheated oven at 180 degrees for about 35 minutes

    

12. 12 Immediately remove the baked toast from the mold and place it on a rack to cool

    

13. 13 Looks pretty good

    

14. 14 Can be sliced, shredded, or made into sandwiches or other toasted foods

    

15. 15 You can eat whatever you want