Secret Braised Pork Knuckle
Overview
Many people think that braised pork knuckle is complicated to make, but it is not. Pig's trotters not only look cute, but also taste very good. They are rich in collagen, have beauty and beauty benefits, and are also very delicious. Pay attention to the beauty of food for more exciting moments.
Tags
Ingredients
Steps
-
Wash the pig hands, use cooking wine to remove the smell, cut into pieces and set aside;
-
Heat oil in a pan, add rock sugar or brown sugar and stir-fry, then add pork knuckles and stir-fry the sugar color over low heat;
-
Add cooking wine, light soy sauce, dark soy sauce, and ginger and stir-fry; add water to cover the pork knuckles and simmer over low heat for an hour and a half;
-
Simmer until it becomes sticky and reduce the juice over high heat; add salt and pepper, and if you like it spicier, you can add a little chili. After the juice is collected, you can put it on a plate and sprinkle with chopped green onion.
