Cold Three Shredded Shreds

Overview

Usually chicken is always stir-fried, but today I also tried cold shredded chicken. It was light and not greasy.

Prepare materials. Wash the chicken, cucumbers and carrots and cut them into thin strips.
Blanch the shredded chicken in boiling water.
Blanch carrots in boiling water.
Put the three shreds into a container, add salt, chicken essence, and sesame oil and mix evenly.