Steamed hairy crab with perilla

Steamed hairy crab with perilla

Overview

September and October are the seasons for eating crabs. A large number of fresh hairy crabs are on the market. Dongguan people are not as particular about eating crabs as northerners. They simply steam them and eat them authentically.

Tags

Ingredients

Steps

  1. Wash and chop the perilla

    Steamed hairy crab with perilla step 1

  2. Pour water into the pot and pour the perilla into it

    Steamed hairy crab with perilla step 2

  3. Pour the flattened ginger into the water and start boiling the water

    Steamed hairy crab with perilla step 3

  4. Place a steaming plate on top of the water

    Steamed hairy crab with perilla step 4

  5. Pour the cleaned and drunken hairy crabs in and cover them immediately

    Steamed hairy crab with perilla step 5

  6. Steam for fifteen minutes and the hairy crabs are ready to eat

    Steamed hairy crab with perilla step 6