Cheese Bacon Roll

Overview

My family all likes to eat bread. Every weekend, making bread is very necessary. Bacon bread is very popular on the Internet recently. As a meat lover, I cannot live without meat in bread, so let’s make a cheese bacon roll! The prepared bread has a rich bacon aroma and is very soft. You can finish it in just a few bites. It is really a good companion for breakfast!

Tags

• baking
• old man
• breakfast
• afternoon tea
• bacon
• baking powder
• butter
• cheese
• egg liquid
• high gluten flour
• white sugar
• green pepper
• milk
• salt

Ingredients

Steps

1. 1 Except for butter and bacon, put other ingredients into the bread machine and perform a kneading process;

   

2. 2 Add butter again and perform a kneading process;

   

3. 3 Roll the kneaded bread dough into a round shape, put it into a baking bowl, and leave it in a warm place to ferment;

   

4. 4 Poke a hole in the dough with your fingers. If the perimeter of the dough does not collapse, it means the fermentation is complete;

   

5. 5 Divide the risen bread dough into small balls of 70g each, roll into balls and let rest for 30 minutes;

   

6. 6 Take a piece of dough, roll it into a beef tongue shape, put bacon slices on it,

   

7. 7 Roll up the short side and seal it downward;

   

8. 8 Use a knife to cut in the middle of the rolled bread (do not cut), and turn the cut sides down,

   

9. 9 Place the bread embryos in the baking pan, wrap them in a plastic bag, and let them proof for a second time for 1 hour;

   

10. 10 Sprinkle the risen bread dough with shredded cheese and green pepper dices (chopped chives are also good);

    

11. 11 Put it in the preheated oven, adjust the upper and lower temperature to 180 degrees, and bake for 20 minutes; unmold the baked meal bags and place them on a drying rack to cool.