Strawberry Oatmeal Brushed Cake

Overview

This oatmeal and meat floss pulled cake is salty, full of oatmeal aroma, chewy, and has a hint of meat floss. It is healthy and delicious, and the calories are not high. I particularly like it. Hehe, if you want to eat but are afraid of getting fat, you can really try this cake.

Tags

• baking
• breakfast
• afternoon tea
• baking powder
• egg
• freeze-dried strawberries
• low gluten flour
• olive oil
• pork floss
• strawberry oatmeal
• zero calorie sugar
• milk

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Crack the eggs into a mixing bowl and beat, add zero-calorie sugar and mix until there are no lumps.

   

3. 3 Pour in the milk and olive oil one after another and stir evenly.

   

4. 4 Then sift in low-gluten flour and baking powder and mix well.

   

5. 5 Pour in the strawberry oats and freeze-dried strawberries and mix well.

   

6. 6 Add pork floss and continue mixing.

   

7. 7 Take out the mold and cover it with paper film.

   

8. 8 Pour the mixed batter until it is 90% full. (If there is too much batter, you can prepare a small paper cup)

   

9. 9 Place in the preheated oven and bake at 180 degrees for about 25 minutes.

   

10. 10 After baking, you can take it out directly and eat it. It is soft and silky and delicious.