Coconut braided toast

Overview

The toast soaked in coconut flavor is very satisfying to eat. If you like the taste of coconut, don’t miss it. Bake it yourself, eat healthily and enjoy happiness

Tags

• baking
• butter
• coconut
• egg liquid
• high gluten flour
• sliced almonds
• sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Leave the butter, liquid first and then solid, put all the ingredients into the bread bucket, start the kneading program of the bread machine, and knead the dough for 20 minutes.

   

2. 2 Stop after 20 minutes and add butter. Start the bread machine dough program.

   

3. 3 The kneading part of the dough proofing process is over after 30 minutes, and the dough can pull out a beautiful glove film. Put back into the bread machine and continue the dough rising process.

   

4. 4 It will be ready in 60 minutes.

   

5. 5 Knead the dough and let it rest for 10 minutes.

   

6. 6 Melt butter, add coconut, sugar and egg mixture and mix well.

   

7. 7 Roll the dough into a rectangular shape. The width is the same as the toast mold.

   

8. 8 Spread the mixed coconut filling on two-thirds of the way.

   

9. 9 Fold the side without stuffing down.

   

10. 10 Then fold it into a rectangular shape.

    

11. 11 Roll out long.

    

12. 12 Divide into three strips without cutting the top.

    

13. 13 Braid.

    

14. 14 Bend both sides of the dough downward and put it into the toast box. Secondary fermentation.

    

15. 15 Secondary fermentation doubles the size.

    

16. 16 Brush with egg wash and sprinkle with almond flakes.

    

17. 17 Preheat the oven in advance, place the baking sheet in the middle of the oven, 170 degrees, for 30 minutes. Pay attention to the color and cover with tin foil in time.

    

18. 18 After baking, remove from the mold, let cool, slice and store in a sealed container.