Tomato and Chicken Leg Soup
Overview
Appetizing
Tags
Ingredients
Steps
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Wash the chicken legs and put them into a casserole together with water.
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After the water boils, continue to cook for about 5 minutes.
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Take out the chicken legs and wash them, then make a few cuts on them to make them more flavorful.
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Wash the tomatoes and cut into pieces.
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After preheating the wok, add an appropriate amount of oil. When the oil heats up, fry the garlic, peppercorns, star anise, and ginger until fragrant.
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Then pour in the tomatoes, stir-fry for a few times, then add an appropriate amount of salt, Nande, and light soy sauce, and stir-fry evenly.
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After the tomatoes are stir-fried and the soup comes out, add an appropriate amount of water and bring to a boil.
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First put the chicken legs into the bottom of a suitable casserole, then pour the boiled tomato soup into the casserole.
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Bring to the boil again and simmer over medium-low heat for about 30 minutes.
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Finally, after the soup is simmered, just sprinkle some chopped green onion.
