Madeleines

Overview

The madeleine cake has a cute appearance and a nice name, and the bulging belly is stubborn and cute. Such a simple snack can make people love it in every way. It was a success the first time I made it. I saw the legendary belly and added a little matcha powder. I liked it even more. The New Year is coming. This small cake is a very good New Year souvenir. Children and friends will definitely like it.

Tags

• baking
• children
• old man
• cake
• afternoon tea
• birthday
• baking powder
• butter
• egg
• low gluten flour
• matcha powder
• soft white sugar

Ingredients

Steps

1. 1 Beat whole eggs at room temperature

   

2. 2 Add fine sugar and beat thoroughly without beating

   

3. 3 Mix the flour and baking powder and sift into the egg batter

   

4. 4 Mix well into a puree

   

5. 5 Add melted butter, mix well and refrigerate for half an hour

   

6. 6 Take a small portion of the batter and add matcha powder

   

7. 7 Mix well and put it in the refrigerator for half an hour

   

8. 8 Take it out and warm it up until it has a certain fluidity (it needs to be put in an air-conditioned room to warm it up in winter), then put it into a piping bag.

   

9. 9 Pour into the madeleine mold until it is about 80% full. Place it in a preheated 180°C oven on the middle shelf. Turn the heat up and down for about 10 minutes (adjust according to your own oven). Take it out and unmold it directly.