Braided Twist

Overview

This twist is mainly crunchy on the outside and soft on the inside! ! ! I forgot to take a picture when it exploded, so it had to be inside the pot!

Flour is ordinary flour used at home. Heat the butter in a microwave and melt it. Beat the eggs directly into the flour. Dissolve the sugar and salt with a small amount of boiling water (because you use warm water to mix the dough. Warm water will not dissolve the sugar, so you can only use a little boiling water). After the water is warm, add yeast to dissolve it and make twist noodles!
The twist noodles are softer than the dough used to make dumplings. After kneading the dough, knead it into a ball and let the dough rise to half its original size (just ten minutes in summer)!
After the fermented dough is kneaded into a smooth dough, roll it into a piece of cake, which is only one centimeter thick. Then use a knife to cut it into 3 cm wide and 5 cm long pieces, that is, rectangular pieces (you can cut the size yourself)
Cut the dough into strips, don’t cut it off, keep the top, as shown in the picture
It’s easier now! Just argue the twist noodles! (Women should be able to do this step)
After making the twists, just heat up and fry them! (I boil the oil before frying the twists, because this way the twists will take advantage of the oil-burning time to ferment better) The twists cook quickly, so don’t fry them until they get burnt, because there is a lot of sugar and they are easy to color, so you must use low heat when frying this twists! ! !