Three fresh dumplings

Overview

How to cook Three fresh dumplings at home

Three or four eggs opened
Add oil to the wok, heat the oil and pour in the eggs. Stir-fry the eggs until cooked, scoop them out and chop them into small pieces (you can also break them up in the pan, so you don’t need to scoop them out)
Chop the eggs, leeks, shrimps, some green onions and ginger, add salt, chicken essence, sesame oil and cooking oil, stir. Taste the taste. If it is steamed, the taste will just come out. When cooking dumplings, if the filling is slightly salty, the cooked dumplings will taste just right
Wrap the dumplings and put them in the steamer. I steamed it, because it’s easier to fry it the next time I eat it, and it doesn’t burn my mouth when I eat it.