【Northeast】Pork belly stewed with frozen tofu

【Northeast】Pork belly stewed with frozen tofu

Overview

In the Northeast, people love to eat frozen tofu. Just cut the homemade tofu into cubes and freeze it, then you can make soup. The frozen tofu absorbs the flavor of the soup, and the texture is completely different from that of fresh tofu. It is not delicate, but has a chewy aroma. The soup is all in the pores of the tofu, and it is full of fragrance. With the addition of pork belly, it is really a common home-cooked dish in Northeast China.

Tags

Ingredients

Steps

  1. Take out the frozen tofu and put it in a bowl

    【Northeast】Pork belly stewed with frozen tofu step 1

  2. Slice pork belly and chop green onions

    【Northeast】Pork belly stewed with frozen tofu step 2

  3. Tear the cabbage into pieces and blanch it

    【Northeast】Pork belly stewed with frozen tofu step 3

  4. Put it in the pot, add the pork belly and stir-fry, then add the chopped green onion and Sichuan peppercorns and saute until fragrant

    【Northeast】Pork belly stewed with frozen tofu step 4

  5. Add water, add blanched cabbage and frozen tofu, add salt and start stewing

    【Northeast】Pork belly stewed with frozen tofu step 5

  6. Add chicken essence to the tofu and turn off the heat

    【Northeast】Pork belly stewed with frozen tofu step 6

  7. Serve out

    【Northeast】Pork belly stewed with frozen tofu step 7