Stir-fried pork slices with okra

Overview

Okra has become a popular green vegetable in the past two years. It can be fried, served cold, or blanched, in various ways. Today I will use it to fry the meat slices.

Tags

• private kitchen
• lean meat
• oil
• okra
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash and slice the okra, marinate the lean meat slices with salt and oil, and set aside the ginger slices.

   

2. 2 Heat the pan over high heat, add oil, add the ginger slices and stir-fry until fragrant. Pour in the meat slices and stir-fry until they turn white and are cooked. Set aside.

   

3. 3 Use the remaining oil in the pot to pour in the okra and stir-fry. While frying, add an appropriate amount of water to prevent it from burning.

   

4. 4 Stir-fry until the okra is cooked, add the fried meat slices, stir-fry, and season with salt and oyster sauce.

   

5. 5 Finished product