Green tea egg yolk cake

Overview

The egg yolk cake made with homemade green tea powder does not have any preservatives, additives or colorings. It is healthy and delicious and can be eaten with confidence.

Tags

• baking
• egg yolk
• flour
• green tea powder
• mung bean paste
• olive oil
• warm water
• white sugar

Ingredients

Steps

1. 1 Homemade green tea powder

   

2. 2 Knead the oil dough and pastry ingredients separately into a dough, cover with plastic wrap and rest for 30 minutes

   

3. 3 Divide the oil dough and pastry into equal portions (the above amount can be divided into 6 portions)

   

4. 4 Pastry

   

5. 5 Press the oil dough into pieces with your hands to wrap the pastry

   

6. 6 Close the mouth downward

   

7. 7 Use a rolling pin to roll it into an oval shape

   

8. 8 Roll up from top to bottom

   

9. 9 Roll everything up, cover with plastic wrap and let stand for 15 minutes

   

10. 10 Roll out again after 15 minutes

    

11. 11 Roll up and let rest for 15 minutes

    

12. 12 Prepare cooked salted egg yolk

    

13. 13 Weigh 20g of bean paste each, flatten it with your hands and wrap 1 egg yolk to seal

    

14. 14 Take a dough and cut it from the middle

    

15. 15 Press flat

    

16. 16 Roll into round shape

    

17. 17 Add bean paste and egg yolk filling

    

18. 18 Close

    

19. 19 Place the seam side down into the baking pan

    

20. 20 After preheating the oven, turn on the heat to 200 degrees and lower the heat to 180 degrees for 30 minutes (according to your own oven, keep an eye on it)

    

21. 21 Green tea egg yolk cake

    

22. 22 Healthy food to share with you