Shredded pork with mushrooms and pickled mustard as a side dish

Overview

Shiitake mushrooms are a nutritional and health food with high protein and low fat. The ergosterol content in shiitake mushrooms is very high, which is effective in preventing and treating rickets; lentinan can enhance cellular immunity, thereby inhibiting the growth of cancer cells; shiitake mushrooms contain more than 40 enzymes from six major enzyme categories, which can correct human enzyme deficiency; the fat in shiitake mushrooms contains fatty acids, which are beneficial to the body in lowering blood lipids.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic
• light soy sauce
• mushrooms
• pickled mustard
• pork tenderloin
• starch
• green pepper
• shredded ginger

Ingredients

Steps

1. 1 Cut the meat into shreds, add half a tablespoon of cooking wine, half a tablespoon of light soy sauce, and five grams of starch and marinate for ten minutes

   

2. 2 Mushroom slices

   

3. 3 Wash the mustard

   

4. 4 Shred medium pepper

   

5. 5 Sauté the shredded ginger and garlic in oil until fragrant and take them out

   

6. 6 Add the marinated shredded pork and stir-fry

   

7. 7 Add the mushrooms and stir-fry until the water comes out

   

8. 8 Add shredded mustard and stir-fry

   

9. 9 Stir well and add 1.5 tablespoons of light soy sauce

   

10. 10 Stir well

    

11. 11 Add shredded medium pepper and stir-fry

    

12. 12 Take out of the pot