Sweet Potato Pie

Overview

Sweet potato is a nutritious and natural nutritious food. It is rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, and vitamin B2. It plays an important role in promoting the activity of human brain cells and secreting hormones, enhancing the body's disease resistance, improving immune function, and delaying mental decline and body aging.

Tags

• staple food
• edible oil
• egg
• hand-grabbing pie crust
• sesame
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel and slice the sweet potatoes and steam them for 10 minutes.

   

3. 3 Steamed sweet potatoes are hot and mashed into puree.

   

4. 4 Add white sugar.

   

5. 5 Grab two slices of pie crust and brush with a layer of egg wash.

   

6. 6 Spread a layer of mashed sweet potato, fold it in half, brush the surface with egg wash and sprinkle with sesame seeds.

   

7. 7 Brush the baking pan with oil, put the prepared sweet potato pies one by one, bake at 200 degrees for 15 minutes.

   

8. 8 Bake until the skin cracks.

   

9. 9 Finished product picture.