Soybean and Pig’s Knuckle Soup
Overview
I just bought a new casserole and tried it for the first time. Soybeans are good for eliminating edema in the lower limbs, so I tried the soybean and pig trotter soup first
Tags
Ingredients
Steps
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Soak the soybeans in advance for about 2 and a half hours; ask the seller to cut the pig's feet you bought, wash them and soak them in water for about half an hour; wash the ginger
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Wash and soak the soybeans and put them into the casserole together with the pig's feet. Cut the ginger into pieces and put them in. Wash and add the star anise. Add an appropriate amount of salt and add water. The amount of water is suitable for the amount of pig's feet and soybeans. I added water to cover the soybeans and pig's feet until it is two fingers deep, so that the stewed soup will be thicker
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Put the casserole on the fire, bring to a boil over high heat at first, then turn to low heat and simmer slowly. After simmering for more than an hour, add an appropriate amount of light soy sauce, and then continue to simmer over low heat. I stewed for about an hour and a half in total. If you want it to be more crispy, you can extend the time. This is done
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The finished product, the pig's trotter skin melts in your mouth, the meat is soft and delicious, the soup is thick, and the soybeans are soft
