Cream of Mushroom Soup
Overview
Have a bowl of grain bread for breakfast, and it will warm you all over. If you don’t have whipped cream, you can use fresh milk, which will make the taste lighter. I prefer the slightly salty European bread to go with it. You can also fry some bread cubes and sprinkle it on top to make it more delicious. Don’t season it too salty, otherwise it will taste very strong after drinking it. If you like it lighter, you can omit the bacon.
Tags
Ingredients
Steps
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Chop mushrooms, onions, and bacon
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Put a lot of butter into the pot and stir-fry the flour until it turns slightly yellow
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Slowly add cold water, use a whisk to stir well into a paste, turn off the heat and set aside
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Put a little butter in the pan and sauté bacon, onions and mushrooms
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Transfer to a soup pot, add a little water and flour paste into the pot, boil until the consistency you like, add light cream, salt and black pepper before serving
