Milky white crucian carp tofu soup

Milky white crucian carp tofu soup

Overview

It's a very simple, but absolutely delicious soup that is good for breastfeeding mothers. Teach you the trick to make the soup milky white.

Tags

Ingredients

Steps

  1. Add some fine salt to the fish and rub it all over, drain the water.

    Milky white crucian carp tofu soup step 1

  2. Cut tofu into cubes.

    Milky white crucian carp tofu soup step 2

  3. Here is a tip for frying fish without breaking the skin. Heat the pan, pour in a small amount of oil, rotate the pan, let the oil slide over the pan, and then pour it out. The purpose of this action is to lubricate the body of the pan. Then add the oil for frying the fish, and fry the fish. Be sure to put the belly side down so that the oil will not explode.

    Milky white crucian carp tofu soup step 3

  4. Brown the fish on both sides, add cooking wine, add ginger slices, pour cold water, and then add tofu.

    Milky white crucian carp tofu soup step 4

  5. Immediately cover the pot, increase the heat to medium and start cooking the fish. (The fire must be medium-high. If the fire is low, the soup will be clear and not white)

    Milky white crucian carp tofu soup step 5

  6. After cooking for fifteen minutes, the fish soup will turn milky white. At this time, add salt to taste and two green onions to remove the fishy smell.

    Milky white crucian carp tofu soup step 6

  7. Finally, add chopped green onion, sprinkle with white pepper, drizzle with a spoonful of cooking sesame oil, and you can have delicious milky white crucian carp soup!

    Milky white crucian carp tofu soup step 7