Stir-fried vegetables with eggs and over 9 months old

Overview

Some mothers say that they are not good at cooking and cannot cook difficult dishes. Today’s scrambled eggs with vegetables is very simple. Moreover, the eggs are very tender and smooth, and the addition of green vegetables will also enrich the taste. Of course, in addition to green vegetables, you can also add zucchini, cucumber shreds, etc., and you can actually make many variations. There are actually some tricks to making scrambled eggs tender and delicious. Even scrambled eggs alone can be so delicious

Tags

• hot dishes
• home cooking
• egg
• green vegetables
• mushroom powder
• water

Ingredients

Steps

1. 1 Wash and chop green vegetables and set aside

   

2. 2 Beat the eggs with a spoonful of water and mushroom powder

   

3. 3 Add the green vegetables into the egg mixture and stir evenly

   

4. 4 Put a little oil in the pot and pour in the vegetables and eggs. Don't move it until it solidifies slightly

   

5. 5 If it's a little solid, stir fry until it's completely solid