Dessert after meal--(Beauty-Health-Delicious) Yogurt Peach Gum

Overview

Peach gum is a very nutritious thing. The key to making desserts is that it has a beautiful color and tastes delicious. It is worth trying. The glutinous rice melts in your mouth and is delicious.

Tags

• dessert
• home cooking
• afternoon tea
• late night snack
• dinner
• women's day
• peach gum
• rock sugar
• yogurt

Ingredients

Steps

1. 1 Peach gum

   

2. 2 Soak in water for more than 12 hours, and it will be crystal clear after soaking.

   

3. 3 Then pick up the impurities

   

4. 4 The impurities have been picked up

   

5. 5 Then break it into very small pieces with your hands. If you don't break it, there will be many hard pieces that will not melt when stewed, which will affect the taste.

   

6. 6 After breaking it, add a little water, not too much, just enough to cover the peach gum, because peach gum does not need to be stewed for too long, too much water will not taste good.

   

7. 7 Turn on the fire

   

8. 8 After the water boils, turn to low heat and simmer for 10-15 minutes.

   

9. 9 Note - be sure to stir at all times during the stewing process, otherwise it will not stick to the pot.

   

10. 10 Important things need to be said again, otherwise it will be really easy to stick to the pan.

    

11. 11 Add some rock sugar, not too much, just a little sweet.

    

12. 12 I only simmered it for 10 minutes and it looked very beautiful. Wait patiently for it to cool down, then put it in a cup and add the yogurt.