Stir-fried cabbage

Overview

How to cook Stir-fried cabbage at home

Tear the cabbage into pieces by hand, soak in water, wash and control the water and set aside.
Heat oil in a pan, add peppercorns and fry until fragrant, take them out and throw them away.
Add chopped green onion and sauté until fragrant.
Pour in the cabbage cubes and stir-fry over high heat evenly.
Fry until slightly soft.
Add a pinch of salt to taste.
Pour in a little light soy sauce to taste.
Stir fry evenly over high heat.
Pour in a little water starch to thicken the gravy.
Add a little MSG before serving.
Plate and serve!
Finished product picture!