Golden Tofu

Overview

Simple, healthy and nutritious vegetarian dishes can enhance human immunity. Using Beibei pumpkin as a natural seasoning, it is delicious without adding too many other seasonings. I like the taste of Beibei pumpkin and think it is tastier than ordinary pumpkin. If you don’t like Beibei pumpkin, you can also choose your favorite pumpkin.

Tags

• hot dishes
• home cooking
• beibei pumpkin
• oil
• silky tofu
• straw mushrooms
• sea salt

Ingredients

Steps

1. 1 small baby pumpkin (about 200g), 350g soft tofu, 5 straw mushrooms (about 100g), appropriate amount of sea salt, a little oil

   

2. 2 Brush the Beibei pumpkin clean, put it into the steamer and steam it until it is easy to insert chopsticks.

   

3. 3 The pulp made from the skin and flesh of Beibei pumpkin does not taste very good, so you need to remove the skin of the pumpkin, but do not throw it away, eat it. After peeling, put the pumpkin flesh, pumpkin seeds and a small amount of water into a breaking machine to make pumpkin pulp and set aside

   

4. 4 Wash the soft tofu and straw mushrooms, cut the tofu into small pieces. After steaming the pumpkin, put the soft tofu into the steamer and steam for 3 minutes. Take it out, pour in the straw mushrooms and blanch the water for a few seconds, take them out, and then cut into small pieces.

   

5. 5 Pour a little oil into the pot, add straw mushrooms and fry for a while, then add pumpkin pulp and cook for 2 minutes, then add sea salt. If the pumpkin pulp is too thin, cook until thickened and then turn off the heat.

   

6. 6 Pour the cooked straw mushroom and pumpkin juice over the tofu and mix gently.