Homemade Sweet and Sour Pork Ribs

Overview

Children's favorite

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• garlic
• onions
• oyster sauce
• spare ribs
• sugar
• vinegar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop onion, ginger and garlic into mince and set aside

   

2. 2 One spoon of soy sauce, one spoon of oil, 3 spoons of sugar, 4 spoons of vinegar, half a spoon of chicken essence, half a spoon of salt, mix into juice and set aside

   

3. 3 Boil the ribs in water, remove and set aside

   

4. 4 Put a little oil in the pot, add the ribs and fry them

   

5. 5 Add the remaining oil from frying the pork ribs in the pan, add the sauce, and add the onion, ginger, and garlic

   

6. 6 Boil the sauce until thickened, add the pork ribs, stir-fry evenly, and it’s ready to serve