Five-spice meatloaf

Overview

How to cook Five-spice meatloaf at home

Tags

• staple food
• pasta
• summer recipes
• lunch
• dinner
• five spice powder
• flour
• meat filling
• onions
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Add minced onion, ginger, salt, five-spice powder and sesame oil to the meat filling and mix well

   

2. 2 Knead flour and water into dough and divide into several portions

   

3. 3 Roll the dough into a rectangular shape

   

4. 4 Spread the meat filling evenly

   

5. 5 Knead into long strips into a closed shape

   

6. 6 Reunion agent

   

7. 7 Gently pat it into a cake with the palm of your hand

   

8. 8 Place in an electric pan and fry until browned on both sides

   

9. 9 Remove from the pan and serve on a plate