Fresh fruit wine

Overview

On a sunny afternoon, make a simple dessert full of warm flavor for your family; soak the wine juice and seasonal fruits together, sweet, fragrant, slightly sour... take a beautiful sip under the shadow of the flowers on your balcony, and you will have a sweet little home lady!

Tags

• dessert
• drinks
• bayberry
• cold water
• lemon
• lychee
• wine liquor
• yellow flesh nectarine
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Strain the juice from the fermented wine

   

3. 3 Add appropriate amount of cold boiled water and powdered sugar to the fermented rice juice. Clean and soak the fruits and cut them into small pieces

   

4. 4 Put the fruit pieces and fermented rice in a bowl or bottle, and let them soak in the refrigerator for at least half a day before eating