Passionate Brownie Cake

Overview

Brownies must be made of chocolate and must be decorated or flavored with walnuts. The brownie, which is a type of heavy pound cake, has a rich chocolate flavor and a dense texture, so it must be decorated with a lot of love to be worthy of its taste.

Tags

• baking
• children
• cake
• afternoon tea
• butter
• low gluten flour
• walnut kernels
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Roast the walnut kernels in a pan over low heat for a while. Once you see the surface change color, it's fine. You can peel them off or not. I didn't peel them because I couldn't bear to part with the nutrients on the skin that have the effect of preventing hair loss and kidney stones.

   

2. 2 Break into pieces

   

3. 3 Butter and chocolate mixed together

   

4. 4 Line the mold with baking paper and preheat the oven to 185℃

   

5. 5 Butter and chocolate are separated by water

   

6. 6 Heating and melting

   

7. 7 Add fine sugar, mix well and the sugar will melt

   

8. 8 Add eggs and mix well

   

9. 9 Completely combine the egg liquid and chocolate solution

   

10. 10 Sift in the flour

    

11. 11 Just mix until there is no dry powder, do not over mix

    

12. 12 Add chopped walnuts and stir briefly

    

13. 13 Pour into the mold and shake gently a few times

    

14. 14 Bake in the middle rack of the oven at 180℃ for about 20 minutes

    

15. 15 When the brownies are cooked, take them out of the oven immediately. Lift the baking paper to remove them from the mold

    

16. 16 Uncover the surrounding oil paper and place on a baking sheet to cool, then bag and store.