Curry rice

Overview

Curry rice is delicious and nutritious. The most important thing is that it is easy to make. Just cut it, stir-fry it and boil it. It is a delicious dish with meat and vegetables in one pot, which saves a lot of trouble. I went to the supermarket last time and bought a box of curry. I was thinking about making curry rice sometime, but I never had the chance to do it. Today there are less people at home for dinner, so I thought of cooking it, but there are no potatoes at home, so that’s okay. . . It’s also delicious with other vegetables.

Tags

• staple food
• home cooking
• bermondsey curry
• chicken breast
• lettuce
• oil
• onions
• carrot

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Clean all the ingredients and cut into small cubes

   

3. 3 Heat the oil in the pan, add the diced chicken and stir-fry until it changes color

   

4. 4 Set aside

   

5. 5 Heat some oil in the wok again and sauté the onions until fragrant

   

6. 6 Add the diced carrots and stir-fry for a while

   

7. 7 Then add the diced lettuce and stir-fry for a while

   

8. 8 Pour the diced chicken into the pot and stir-fry evenly

   

9. 9 Add water to cover the ingredients and cook until the water becomes less. When the ingredients are almost cooked, turn off the heat

   

10. 10 Turn off the heat and add the curry cubes

    

11. 11 Wait until the curry cubes melt and then cook over high heat until the soup thickens

    

12. 12 Cook the rice in advance, put it in a bowl, put it on a plate, and pour the prepared curry over it