Hand cake version of pumpkin cake

Overview

Have you ever tried pumpkin pie that can be stretched? Haha, I just made pumpkin porridge, and now I’m making pumpkin pie again! The pumpkin is relatively big, so if I don’t eat it quickly, I’m afraid it will spoil. How could a thrifty family like me waste the ingredients? So I thought of a way to get rid of the remaining pumpkins! It contains cheese, a crust made of hand pancakes, and the pumpkin filling is slightly sweet. It sounds a bit like dark cuisine! However, after eating it, I found that it had a different flavor! Okay, this tastes a little bit overpowering! I think it’s quite delicious! Haha~

Tags

• staple food
• home cooking
• breakfast
• cheese
• hand cake
• pumpkin

Ingredients

Steps

1. 1 Cut the pumpkin into thin slices, wash and set aside.

   

2. 2 Pour water into the pot, place the pumpkin on the steamer and steam for 10 minutes. Use chopsticks to prick the pumpkin until it becomes tender, then turn off the heat.

   

3. 3 Crush the steamed pumpkin with a spoon and let it cool for later use. In fact, when steaming, it is best to take a plate, wrap it with plastic wrap and put it in the steamer to steam, so that there is less water. I put it directly in the steamer and steamed it. There was too much water and it was a bit watery, which made it difficult to stuff it.

   

4. 4 Defrost finger cakes.

   

5. 5 After thawing and softening, roll it up.

   

6. 6 Cut into four small pieces.

   

7. 7 How to make pancake crust.

   

8. 8 Put a spoonful of pumpkin puree, then a little grated cheese, and wrap it up from the edges like a bun.

   

9. 9 Flatten and pan-fry until crispy on both sides.

   

10. 10 Adding shredded cheese can be used to draw strings, and it tastes good!