Crispy peanuts

Overview

Crispy peanuts, everyone can make them, right? It is a good companion with wine and porridge. And in our Sichuan cuisine, it is often used to mix vegetables and garnish with side dishes. For example, Kung Pao Chicken, a dish that Sister Mo came to C City to learn some time ago, also needs to be used as a side dish. I'm not making Kung Pao today. I also used it to make cold chicken. I just made a little more and the rest is great for porridge.

Tags

• home cooking
• quick dishes
• old man
• late night snack
• dinner
• edible oil
• peanuts

Ingredients

Steps

1. 1 Wash the peanuts in advance and dry them.

   

2. 2 Add a little more oil to the pot and slowly fry the peanuts over medium-low heat until they change color and are dry, fragrant and crispy.

   

3. 3 Be careful not to fry for too long or it will become burnt. After frying, take it out and let it cool to make it crispier