Yam and corn lean meat soup

Overview

I had half a yam left after making yam puree last time. It would be a pity to leave such a good thing for a few days and be forgotten. Of course, I can't leave it idle, so I used it to make soup and only shared it now~~~~~~~~~~ I originally planned to use some fine ribs to go with the yam, but since I didn't find anything satisfactory at the market, I just made do with lean meat. The soup tastes very delicious and sweet

Tags

• soups
• home cooking
• corn
• dried longan
• lean meat
• red dates
• yam
• carrot
• salt

Ingredients

Steps

1. 1 Wash and cut corn and carrots into sections

   

2. 2 Peel and cut the yam into sections and soak in salt water for a while. Wash and cut the lean meat into large pieces. Put all the ingredients into the porcelain pot and select the soup function

   

3. 3 After cooking, add appropriate amount of salt to taste

   

4. 4 Deliciousness is so simple