Soft fried oyster mushrooms

Overview

This dish can be served with wine, as an accompaniment to food, or as a snack. It is simple and convenient, and the taste is comparable to soft-fried tenderloin.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• baking powder
• clear water
• egg
• flour
• oyster mushroom
• sichuan pepper powder
• starch
• salt

Ingredients

Steps

1. 1 Wash the oyster mushrooms and tear them into small florets, add a little salt, marinate for a while and squeeze out the water

   

2. 2 Put flour and starch in a basin and beat in an egg

   

3. 3 Add salt

   

4. 4 Add baking powder and water

   

5. 5 Add pepper powder and mix well

   

6. 6 Pick up the oyster mushrooms with chopsticks and evenly coat them in batter

   

7. 7 Put into hot oil pan and fry until golden brown

   

8. 8 It's very fragrant. If you like it crispier, you can reheat the oil and fry it again.