Pork Ribs, White Scallops, Steamed Yellow Bone Fish
Overview
How to cook Pork Ribs, White Scallops, Steamed Yellow Bone Fish at home
Tags
Ingredients
Steps
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Chop the ginger, garlic and bean curd together and set aside
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Add appropriate amount of oil into a bowl and mix well...
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Clean the white clams and put them on the bottom of the plate, marinate the ribs and put them in. Cut the back of the yellow-bone fish into three cuts and marinate it with cooking wine and salt in advance. Wash it and put it on the table...
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Sprinkle the tofu ingredients evenly over the fish...
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Saute onions until fragrant…
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Place the onions and fish on the plate, boil water in the pot and steam for 8 minutes, then steam for 3 minutes...
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Heat the pan, add oil and sauté the garlic...
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Prepare a bowl and add coriander, shredded green onions, and light soy sauce. Pour the fragrant oil into the bowl of juice...
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Pour the bowl of juice into the steamed fish and sprinkle with chopped green onion...it tastes good
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Picture of eating two pieces...