Pan-fried egg pancake

Overview

My son ordered the egg pancake for lunch today. Well, I started fighting mode for my son. I am a female man and I am not afraid of the heat!

Tags

• staple food
• home cooking
• breakfast
• cake
• summer recipes
• students
• egg
• flour
• oil
• green onions
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Crack the eggs into a bowl, chop the green onions into the bowl, and add an appropriate amount of salt

   

3. 3 Add appropriate amount of water and stir to form a batter. All flour particles should be dispersed and the batter should be in a fluid state, not too thick

   

4. 4 Wash the pot, heat it up and add an appropriate amount of oil. Don't use too much oil to see flowing oil on the surface. When it is about 80% hot, put a ladle of batter into the pan

   

5. 5 Tilt and rotate the pan so that the batter evenly covers the bottom of the pan

   

6. 6 Fry over low heat until the batter forms and then turn over

   

7. 7 Fry until both sides are golden brown

   

8. 8 Fry all the egg pancakes in sequence

   

9. 9 You can eat it directly, or you can eat it with various sauces. Isn’t it tempting to apply black bean chili sauce?

   

10. 10 It’s more convenient to roll it up with hot sauce and eat it