Dried vegetable, yam and big bone soup

Overview

Clear and moist soup. Now I usually use an electric pressure cooker to make soup, which takes less time and can reduce purine, which is healthy and fast. Put the ingredients into the pot in the morning or at noon, and you will have soup when you come back from get off work.

Tags

• soups
• home cooking
• soup
• lunch
• beixing
• candied dates
• dried vegetables
• nanxing
• pork bones
• yam
• salt

Ingredients

Steps

1. 1 Boil the dried vegetables with water and release the water. (Dried milk cabbage dried by relatives.)

   

2. 2 Wash and cut into small pieces.

   

3. 3 Peel and cut yam into cubes.

   

4. 4 The big pig bones fly into the water to wash away the scum.

   

5. 5 Wash the northern and southern apricots.

   

6. 6 Put all the ingredients into the electric pressure cooker and press the soup button to start cooking.

   

7. 7 After cooking, skim off the fat and season with salt.

   

8. 8 Moisturizing and resolving phlegm, suitable for dry weather in autumn and winter.