Braised chicken wings

Overview

How to cook Braised chicken wings at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chicken wings
• cooking wine
• light soy sauce
• old soy sauce
• rock sugar
• ginger

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Wash the chicken wings and drain them (you can make a few small slits)

   

3. 3 Ginger slices

   

4. 4 Put an appropriate amount of oil in the pot, heat until 5 layers are cooked, then add the rock sugar, use a spatula to slowly stir the rock sugar over medium-low heat until it is completely melted

   

5. 5 After the rock sugar melts, add ginger slices and fry until brown

   

6. 6 Then slowly fry the chicken wings

   

7. 7 Fry the chicken wings until golden, add appropriate amount of light soy sauce, dark soy sauce and cooking wine

   

8. 8 Then add an appropriate amount of water (it’s better to cover the chicken wings) and bring to a boil over high heat

   

9. 9 Cover the pot and simmer over low heat for about 15-20 minutes

   

10. 10 Reduce the juice over high heat until the juice is thick