Delicious steamed eggplant

Overview

Eggplant is delicious, but it never tastes like a restaurant, so I always use steamed eggplant at home. I tried adding Lao Gan Ma, and it really got a lot of points. Lao Gan Ma is really loved by everyone

Tags

• hot dishes
• eggplant
• lao gan ma
• light soy sauce
• old soy sauce
• sugar
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the eggplant, cut into sections and strips, and place on a plate

   

2. 2 Add a little salt to the sun, a little less salt, and steam for ten minutes

   

3. 3 After steaming, pour out the water in the plate

   

4. 4 Add light soy sauce, dark soy sauce, Laoganma, minced green onion to the bowl, mix well

   

5. 5 Heat oil in a pot and pour it into the seasoning bowl

   

6. 6 Mix well to taste and pour over the steamed eggplant

   

7. 7 OK, simple and delicious