Fried potato cakes

Overview

How to cook Fried potato cakes at home

Steam the potatoes, peel them and press into puree. Add appropriate amount of sugar, salt and corn starch and mix well.
Roll it out and use a mold to stamp out the pattern you like.
Use a straw to poke a few holes in the middle to make the heating more even.
Add oil to the pot, fry until golden brown, take it out, and serve with tomato sauce...