Pigeon Smilax Poria Soup

Overview

As a Cantonese, soup is an indispensable part of the diet every day. They say that the weather in spring is humid, so today I will make a dehumidifying soup. Smilax is a good dehumidifying ingredient. Today, it is also paired with adzuki beans, which makes the soup sweeter.

Tags

• soups
• home cooking
• lunch
• dinner
• chixiaodou
• gorgon
• pigeon
• smilax
• yunling
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash all ingredients and set aside.

   

2. 2 Cut the pigeon into pieces. If you are afraid of the oil, you can remove the skin. I don't want the skin.

   

3. 3 Put pigeons in a pot of cold water and boil some water to remove the foamy blood.

   

4. 4 Wash the pigeons in water and set aside.

   

5. 5 Put all the ingredients into a soup pot and add an appropriate amount of water and simmer for about 1.5-2 hours.

   

6. 6 Once cooked, season with salt and serve.