Fried Beibei Pumpkin with Green Pepper

Overview

#Kuaishouxiaocao# To be honest, I have eaten a lot of pumpkins, but this is the first time I have tried this method. It is so simple that it only requires 2 kinds of seasonings. It is authentic, light and refreshing, and it is really good to eat in summer~

Tags

• hot dishes
• home cooking
• beibei pumpkin
• edible oil
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and actually used 2 green peppers.

   

2. 2 Peel, remove the flesh from the pumpkin, and clean it.

   

3. 3 Slice first, then shred.

   

4. 4 Place in a bowl and add 1 tablespoon salt.

   

5. 5 Catch it and marinate it for a few minutes to kill the moisture.

   

6. 6 Just see that there is water seeping out, and then rinse away the excess salt with water. Ignore the heavy salt.

   

7. 7 Wash the green peppers and cut into shreds.

   

8. 8 Heat a wok, pour in cooking oil, add shredded green peppers, and stir-fry the green peppers until soft.

   

9. 9 Add pumpkin shreds, no need to add anything else.

   

10. 10 Stir quickly and mix well.

    

11. 11 Crisp and refreshing, with original flavor.