【Northeast】Stir-fried Chinese cabbage and mushrooms

【Northeast】Stir-fried Chinese cabbage and mushrooms

Overview

The pace of life has become too fast, and convenient and healthy homemade food is becoming more and more popular. Today’s dish only takes 10 minutes, is light but delicious.

Tags

Ingredients

Steps

  1. Wash the cabbage, wash and cut the mushrooms into pieces

    【Northeast】Stir-fried Chinese cabbage and mushrooms step 1

  2. Boil water in a pot, add mushrooms and blanch for 1 minute, remove and set aside

    【Northeast】Stir-fried Chinese cabbage and mushrooms step 2

  3. Add an appropriate amount of vegetable oil to the pot, sauté the chopped green onion, then add the rapeseed and stir-fry for 2 minutes

    【Northeast】Stir-fried Chinese cabbage and mushrooms step 3

  4. Add all seasonings and mushrooms and stir-fry for 1 minute

    【Northeast】Stir-fried Chinese cabbage and mushrooms step 4

  5. Plate and serve

    【Northeast】Stir-fried Chinese cabbage and mushrooms step 5