Fried dumplings
Overview
After my mother made dumplings stuffed with cabbage and pork, she went to her aunt’s house out of town to relax. During the holidays, she fried dumplings for breakfast at home
Tags
Ingredients
Steps
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After heating the pan, add a small amount of oil and turn the pan handle so that the oil covers the bottom and surrounding area of the pan
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When the oil is hot, add cold water until it is about half the height of the dumplings
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Boil the water over high heat, then turn to medium-low heat. When the water is completely dry, you can take it out of the pot. Use a spatula to gently push the dumplings in the middle to prevent the dumplings from sticking to the pot. I forgot to add sesame seeds and did not add batter, I like it fresh and refreshing
