Crispy jam sandwich bread
Overview
Very delicious bread. Unfortunately, I was a little anxious and cut it before it cooled down. The jam leaked out a bit, which affected the presentation. But it tastes great. You must try it.
Tags
Ingredients
Steps
-
In the order of liquid first and then solid, put all the ingredients into the bread barrel, start the bread machine's dough rising program, and wait for 90 minutes for the dough to rise.
-
Take out the dough and let it rest.
-
Divide the dough into four even pieces
-
Roll each dough ball into a round cake shape. I use a six-inch removable bottom cake mold, so I roll the dough cake into a similar size to the base of the mold
-
Cut out a round piece from oil paper, lay it on a piece of cake, and spread it with a layer of jam. I used blueberry jam.
-
Cover with a piece of cake and baste it, but leave the top one uncoated.
-
Put it into the mold together with oil paper and let it rise for the second time
-
Put the softened butter at room temperature into the container with coconut and sugar
-
Knead into crispy pieces
-
After about an hour, the dough is ready and coated with egg wash.
-
Sprinkle a layer of puff pastry
-
Preheat the oven to 180 degrees, place the baking pan on the middle layer, and bake for about 20 minutes. Pay attention to the color and cover it with tin foil in time.
-
Like a big cake, very delicious.
