Perilla leaf fried eggs

Overview

Fried eggs with perilla leaves are fragrant and delicious. Add the special fragrance of perilla leaves to cooking. Suzi is full of treasures, delicious and nutritious. The cold and dampness in summer is relatively severe, so eating some in moderation is very good for the body.

Tags

• hot dishes
• home cooking
• egg
• ingredients spilled
• oil
• perilla cotyledon
• fish sauce
• salt

Ingredients

Steps

1. 1 eggs, 6 perilla leaves.

   

2. 2 Wash and chop the perilla leaves and add them to the egg liquid.

   

3. 3 Add some salt, some cooking wine, some fish sauce, stir well and set aside.

   

4. 4 Heat a pan, add some oil, and start frying eggs with perilla leaves over medium-low heat.

   

5. 5 Once set, turn over with the help of a plate.

   

6. 6 It's fried, it's very beautiful.

   

7. 7 Cut everything and eat.