Rose sake fried sauce

Overview

Delicious fried rice sauce that can be paired with rice, noodles, steamed buns, etc. The unique rose fragrance is not too strong and lightens the greasy feeling of the pork. It is a delicious meal that even children will not hate! It can be stored in the refrigerator for two weeks QwQ

Tags

• preparing meals
• doenjang
• dried shiitake mushrooms
• light soy sauce
• onions
• rose sake
• carrot
• diced pork
• ginger
• salt

Ingredients

Steps

1. 1 Soak the mushrooms, wash and dice them

   

2. 2 Wash and dice carrots

   

3. 3 Mince ginger and green onion

   

4. 4 Cut the pork into cubes (choose 30% fat and 70% lean meat)

   

5. 5 Take out your homemade rose sake. To make it, just soak the dried rose flowers in rice wine for a day or two!

   

6. 6 Add diced pork, processed onion and ginger, an appropriate amount of salt and a small amount of light soy sauce, and pour 10 ml of rose sake. Stir well and let it sit for ten minutes.

   

7. 7 First heat the pot, pour twice as much oil as usual for cooking and heat it. Add the marinated diced pork and stir-fry until it changes color! Add the prepared diced carrots and mushrooms and continue stir-frying.

   

8. 8 Sauté until carrots and mushrooms are soft.

   

9. 9 Add the prepared doenjang packets (doubanjiang).

   

10. 10 Reduce heat to low and cook, stirring constantly, until sauce thickens. Ready to serve!