Beef Backbone Stewed with Potatoes

Beef Backbone Stewed with Potatoes

Overview

There was a beef backbone activity in the supermarket, so I bought a piece. The supermarket had new equipment, and I cut it off with an electric saw. Put potatoes in a pot and stew, the aroma is fragrant and you will feel full!

Tags

Ingredients

Steps

  1. Wash the beef backbone and put it in the pot.

    Beef Backbone Stewed with Potatoes step 1

  2. Add water to cover the beef backbone and blanch.

    Beef Backbone Stewed with Potatoes step 2

  3. Wash and peel potatoes.

    Beef Backbone Stewed with Potatoes step 3

  4. Cut into hob pieces.

    Beef Backbone Stewed with Potatoes step 4

  5. Rinse in water.

    Beef Backbone Stewed with Potatoes step 5

  6. Put the beef backbone into the pressure cooker, add green onion slices, ginger slices, peppercorns, and anise, and pour in light soy sauce, dark soy sauce, and cooking wine.

    Beef Backbone Stewed with Potatoes step 6

  7. Top with potatoes.

    Beef Backbone Stewed with Potatoes step 7

  8. Add water.

    Beef Backbone Stewed with Potatoes step 8

  9. Cover the pot and press for 20 minutes.

    Beef Backbone Stewed with Potatoes step 9

  10. Sprinkle with salt before serving and serve.

    Beef Backbone Stewed with Potatoes step 10