Stir-fried potato chips

Overview

How to cook Stir-fried potato chips at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cumin powder
• dried red chili pepper
• onions
• potatoes
• red chili oil
• sugar
• green pepper
• peppercorns
• salt

Ingredients

Steps

1. 1 Peel and cut potatoes into strips, cut onions into strips, cut dry red peppers into strips, and cut green peppers into strips.

   

2. 2 Pour 60% oil into the pot and when it is hot, add potato strips and fry until they float and turn golden brown, take them out and set aside.

   

3. 3 Leave some oil in the pot, add peppercorns and stir-fry over low heat until fragrant.

   

4. 4 Add onions and stir-fry for a while.

   

5. 5 Add dry red pepper and stir-fry until fragrant, then add shredded green pepper.

   

6. 6 Pour in the fried potato strips, add salt, sugar and cumin powder, stir-fry evenly, and pour in 1 tablespoon of chili oil.

   

7. 7 Remove from pan and plate.