Hawthorn orange soup

Overview

Sweet and sour appetizer, simple and delicious dessert soup.

Reserve the oranges.
Peel and then peel into separate small flaps.
Set aside hawthorn cake.
Cut into small pieces.
Stir the sweet potato starch water and set aside.
Set aside rock sugar.
Put an appropriate amount of water in the pot and pour in the hawthorn cake.
Bring to a boil over high heat and cook for about five minutes until the hawthorn cake is completely melted.
Add the oranges and cook for another five minutes or so.
Continue to pour in the sweet potato starch water, stir it with a spoon, and continue to cook for about three minutes.
Add rock sugar and cook for a while.
Serve in bowls.
Dessert.