Oily noodles
Overview
Food safety is really a top priority. Now I don’t even want to buy noodles from outside because I don’t know what is added to them, so for the sake of health, I make my own
Tags
Ingredients
Steps
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Add half a spoonful of salt to the flour, add water and mix into a slightly hard dough, knead for 5 minutes (the dough will become softer as you knead it)
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Brush the surface of the dough with a layer of oil, cover it and let it rest for two to three hours (the longer it rests, the stronger the dough will be)
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Prepare other ingredients, cut the rapeseed in half from the middle
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Chop onions and garlic into mince, chili powder, sesame seeds and allspice powder are ready
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Place the risen dough on an oiled surface
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Divide into five parts
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Take one of the pieces, roll it into a rectangle, and use a rolling pin to press out a mark in the middle
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Grab the two ends with both hands and pull them into noodles, shaking them while pulling them
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Split the noodles in half according to the original indentation
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When pulling the noodles, make a pot of boiling water. When the noodles are cooked, add the rapeseed. Cook for a while and then turn off the heat
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Heat the oil in a pan
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Prepare a large bowl, add three spoons of soy sauce, three spoons of vinegar, and add the cooked noodles
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Drain in the cooked noodles
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Add minced onions and garlic
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Add sesame seeds, five spice powder and chili powder
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Pour in hot oil
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The fragrance immediately overflowed
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Stir it and it’s ready to eat
